Cook Books
Open-fire cooking is a craft all its own, and the best outdoor cookbooks teach you to do it well — from simple one-pot trail meals to impressive backcountry spreads worth the extra weight. Our collection is curated for people who believe that eating well in the field is part of the whole experience. Whether you're cooking on a twig stove or a Dutch oven over coals, these books will level up your camp kitchen game.
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Honey Cookbook
Honey Cookbook Honey is a cookbook by Julia Rutland that features 50 recipes―from drinks to desserts to entrees―for cooks who enjoy great flavor. ...
View full detailsWild Bread: Sourdough Reinvented Cookbook
Wild Bread: Sourdough Reinvented Cookbook MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally f...
View full detailsSo Much S'more To Do
The s'more never tasted so good!S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty...
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