Seasoning & Cooking
Cooking over an open fire is one of the oldest and most satisfying skills in the bushcraft tradition, and the right outdoor cooking seasoning takes a simple camp meal to another level. Our collection features spice blends, rubs, and seasonings specifically chosen for outdoor cooking — whether you're frying trout in a cast iron skillet or slow-cooking game over coals. Good food in the field is never an accident, and it all starts with the right flavors.
Chili Mac with Beef - Pouch
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NOTHING ARTIFICIAL Made with pillowy macaroni noodles, savory precooked beef and yummy kidney beans in a tasty chili sauce, our freeze dried Chi...
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The Homestead Sourdough Cookbook
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The Homestead Sourdough Cookbook Enjoy mouthwatering recipes as you learn how to create a sustainable starter, discover what supplies you need an...
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Granola with Milk and Blueberries - Pouch
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NOTHING ARTIFICIAL Made with real blueberries, crunchy oats, and powdered milk, Mountain House's Granola with Milk & Blueberries h...
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Chicken and Dumplings - Pouch
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NOTHING ARTIFICIAL This is a new twist on an old Southern favorite. With layers of chicken, vegetables, and fluffy dumplings in a white ...
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Oconee Gold Butcher's Dust
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Butcher's Dust captures the timeless craft of the old-school butcher. It's pure, bold, & built for meat that deserves respect. Hand-blended w...
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Chicken Teriyaki with Rice - Pouch
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NOTHING ARTIFICIAL & GLUTEN-FREE Love chicken teriyaki? Who doesn't? Now you can take your favorite takeout item anywhere you want. ...
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Chicken and Mashed Potato Dinner - Pouch
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Chicken and Mashed Potato Dinner - Pouch NO ARTIFICIAL FLAVORS OR COLORS& GLUTEN-FREE Chicken and creamy mashed potatoes seasoned with he...
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Chicken Fried Rice - Pouch
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NOTHING ARTIFICIAL & GLUTEN-FREE Made with delicious bits of chicken, scrambled eggs, mushrooms, onion, and peppers, Mountain House ...
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